The Chunky Chef · by The Chunky Chef★ 4.8 (100)
Perfect Potluck Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 62%
CARBS 25G18% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 36G60% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with bacon, eggs, and a tangy dressing. A potluck and picnic staple that holds up well and feeds a crowd.
sideamericansalad🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs petite (or baby) red or white potatoes, cut into 4ths
- 2 1/2 tsp kosher salt, divided
- 2-3 Tbsp apple cider vinegar
- 12 oz package of bacon, cooked and crumbled
- 3-4 hard-boiled eggs, peeled and coarsely chopped
- 1/2 small red onion, peeled and finely diced
- 1/4 cup finely diced celery (2-3 stalks)
- 1/4 cup finely chopped sweet pickles (or a few tablespoons of sweet pickle relish)
- 3/4 cup mayonnaise
- 1 Tbsp whole-grain dijon mustard
- 2 Tbsp bacon grease (optional, but highly recommended)
- 2 tsp granulated sugar
- pinch ground celery seed
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 62%
CARBS 25G18% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 36G60% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2568mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.