Alexandra's Kitchen · by Aexandra Stafford★ 5.0
Perfect Poached Eggs
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 31%
CARBS 5G11% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs gently simmered in vinegared water until the whites set and yolks remain runny. A technique for creating perfectly poached eggs as a component for other dishes.
componentamericanegg disheggs🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 1 to 4 eggs
- 1 to 2 tablespoons vinegar, such as white wine, white balsamic, rice, or apple cider
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 31%
CARBS 5G11% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.