Perfect Peach Caprese Salad

• 8 cupswild arugula — 5 oz
• 2–3firm-ripe peaches — thinly sliced, or nectarines
• ½ cuptoasted walnuts — roughly chopped
• ¼small red onion — sliced paper thin, soaked in ice water
• 4 ozaged sheep's milk cheese like Manchego — sliced into matchsticks
• ½ cuppomegranate arils
• ½ cupHot Honey Balsamic Dressing

for Hot Honey Balsamic Vinaigrette

• 2 tbspbalsamic vinegar
• 1 tbspapple cider vinegar
• 1 tbsphoney
• 1garlic clove
• 1 tspcrushed red pepper — or ground red pepper
• 2 tbspolive oil
• ¼ tspsea salt