40 Aprons · by Cheryl Malik★ 5.0 (53)
Perfect Paleo Pizza (Cassava Flour Pizza Crust and Dairy-Free Mozzarella)
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 9%
CARBS 24G51% OF CAL
2G FIBER2G SUGAR20G OTHER
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly pizza with a chewy crust made from cassava and almond flours, topped with dairy-free mozzarella and pepperoni. Surprisingly authentic-tasting for a grain-free alternative.
mainitalianpizzapork⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 1 ¼ cups warm water
- 1 ⅓ cups cassava flour
- ⅔ cup almond flour
- 1 cup arrowroot powder
- 1 ½ teaspoons kosher salt
- 3 eggs
- 3 teaspoons extra virgin olive oil
- ½ cup raw cashews (soaked in hot water 4 hours if not using a high-speed blender)
- 1 ½ teaspoons nutritional yeast
- 1 teaspoon lemon juice
- 1 teaspoon apple cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon salt
- 4 tablespoons tapioca starch
- 1 cup water
- extra cassava flour (for dusting)
- ⅔ cup tomato sauce
- 1 teaspoon dried oregano
- fresh basil leaves
- pepperoni or other toppings
- freshly ground black pepper
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 9%
CARBS 24G51% OF CAL
2G FIBER2G SUGAR20G OTHER
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.