El Mundo Eats · by Bea & Marco★ 5.0 (39)
Perfect New York Cheesecake (No Water Bath)
NUTRITION · PER SERVING140M COOK
CAL 28%·PRO 18%
CARBS 45G32% OF CAL
0G FIBER33G SUGAR12G OTHER
FAT 38G62% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York cheesecake with a creamy filling, crisp cookie crust, and silky sour cream topping, baked low and slow to prevent cracks. Rich, dense, and bakery-quality.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cup crushed cookies (like graham crackers or Digestive for Europeans)
- ⅓ cup salted butter (, melted)
- 24 oz full-fat cream cheese (3 blocks) (room temperature )
- 1¾ cup sour cream (room temperature )
- 1¼ cup granulated sugar
- 2 tbsp lemon juice
- 1½ tbsp all-purpose flour
- 1 tbsp vanilla extract
- 5 large eggs (room temperature )
- 1 cup sour cream (room temperature )
- ¼ cup granulated sugar
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 28%·PRO 18%
CARBS 45G32% OF CAL
0G FIBER33G SUGAR12G OTHER
FAT 38G62% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 50m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.