Eat Yourself Skinny · by Kelly Gellner★ 4.7 (18)
Perfect Instant Pot Hard Boiled Eggs
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard boiled eggs cooked in an Instant Pot pressure cooker, ready in 15 minutes and easy to peel. Perfect for meal prep or a quick protein-rich snack or breakfast.
mainamericanegg disheggs🥘 pressure cooker
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 eggs (or however many you want)
- 1 1/2 cups water
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 29mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.