The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (97)
Perfect Homemade French Bread
NUTRITION · PER SERVING160M COOK
CAL 54%·PRO 82%
CARBS 200G74% OF CAL
29G FIBER0G SUGAR171G OTHER
FAT 7G6% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade French bread made with just yeast, water, salt, flour, and egg, designed to mimic bakery-style loaves. A foundational component for meals or a base for other dishes.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/2 tablespoons instant dry yeast
- 2 cups warm water (100℉ to 110℉)
- 1 1/2 teaspoons salt
- 4 1/2 to 5 cups all-purpose flour
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 160M
CAL 54%·PRO 82%
CARBS 200G74% OF CAL
29G FIBER0G SUGAR171G OTHER
FAT 7G6% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 1781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 131mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.