Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (718)
Perfect Homemade Biscuits
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 11%
CARBS 33G59% OF CAL
3G FIBER11G SUGAR18G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade biscuits made from scratch and ready in 15 minutes. These melt-in-your-mouth rolls are a weekend staple that pairs perfectly with any meal.
sideamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 3 tbsp sugar
- 1/2 tsp salt
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 3/4 cup COLD butter
- 1 egg
- 1 cup whole milk
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 11%
CARBS 33G59% OF CAL
3G FIBER11G SUGAR18G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.