The Girl on Bloor · by Taylor Stinson★ 5.0 (85)
Perfect Hibachi Steak
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 69%
CARBS 45G32% OF CAL
3G FIBER7G SUGAR35G OTHER
FAT 26G42% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese-style hibachi steak seared with garlic and ginger, served alongside fried rice and sautéed vegetables. Interactive, theatrical, and flavorful. A restaurant-style at-home dinner.
mainjapanesebeef🍚 rice cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb top sirloin steak
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 4 cloves garlic, minced
- 1 tbsp fresh minced ginger
- 1/2 cup light mayo
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp dijon mustard
- 1 tbsp olive oil
- 1 carrot, thinly sliced
- 1 cup mushrooms, sliced in half
- 1 yellow onion, chopped
- 1 zucchini
- 1 tbsp soy sauce, plus salt & pepper to taste
- 2 cups cooked white rice
- 2 tbsp butter
- 4 cloves minced garlic
- 3 tbsp soy sauce
- 1 egg
- 4 green onions, sliced
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 69%
CARBS 45G32% OF CAL
3G FIBER7G SUGAR35G OTHER
FAT 26G42% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.