Iowa Girl Eats · by Kristin Porter★ 5.0 (20)
Perfect Grilled Steak with Herb Butter
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 98%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 57G71% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak seasoned with a custom spice blend and finished with herb-infused butter for richness and aroma. Quick-cooking and impressive enough for special occasions.
mainamericanbeef🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2, 1 lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice)
- vegetable oil
- 3/4 Tablespoon rock salt
- 1-1/2 teaspoons whole black peppercorns
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon dried minced onion
- 1/4 teaspoon fennel seeds
- 1/8 teaspoon red chili pepper flakes
- steak seasoning (see above)
- 1 stick (1/2 cup) salted butter (softened to room temperature)
- 1 Tablespoon finely minced fresh rosemary
- 1 Tablespoon finely minced fresh thyme
- 2 Tablespoons chopped parsley
- 1 garlic clove (pressed or minced)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 98%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 57G71% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1940mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.