Meaningful Eats · by Erin Collins★ 5.0 (101)
Perfect Gluten-Free Pumpkin Roll (Dairy-Free Option)
NUTRITION · PER SERVING28M COOK
CAL 24%·PRO 28%
CARBS 83G69% OF CAL
2G FIBER63G SUGAR18G OTHER
FAT 14G26% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, spiced pumpkin cake rolled around creamy dreamy cream cheese filling, impressive enough to be a showstopper. This gluten-free cake looks fancy but comes together easily, perfect for autumn celebrations.
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup (113g) gluten-free measure-for-measure flour
- 1 cup (200g) granulated sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 3 large eggs
- 2/3 cup (151g) canned pumpkin
- powdered sugar for rolling
- 8 ounces cream cheese (room temperature)
- 1 tablespoon butter (melted)
- 1 teaspoon vanilla extract
- 1 cup (120g) powdered sugar
At a glance
PER SERVING · TIME 28M
CAL 24%·PRO 28%
CARBS 83G69% OF CAL
2G FIBER63G SUGAR18G OTHER
FAT 14G26% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.