Meaningful Eats · by Erin Collins★ 5.0 (39)
Perfect Gluten-Free Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 11%
CARBS 52G53% OF CAL
1G FIBER32G SUGAR20G OTHER
FAT 18G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flavor-packed pound cake made with cream cheese and a touch of lemon. The dense, fine crumb and rich butter flavor make this a classic American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cup gluten-free 1:1 baking flour (200 grams)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups white sugar (250 grams)
- 2 teaspoons lemon juice
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 4 ounces cream cheese (softened to room temperature, 113 grams)
- ½ cup butter (melted, 113 grams)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 11%
CARBS 52G53% OF CAL
1G FIBER32G SUGAR20G OTHER
FAT 18G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 29mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.