Meaningful Eats · by Erin Collins★ 5.0 (60)
Perfect Gluten-Free Cupcake Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 6%
CARBS 74G81% OF CAL
2G FIBER56G SUGAR15G OTHER
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy gluten-free chocolate cupcakes with chocolate frosting. A reliable dessert that works whether you avoid gluten or not.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup (180ml) milk of choice (room temperature)
- 1 teaspoon cider vinegar
- 1 1/4 cup (188g) gluten-free measure-for-measure flour
- 1/4 cup (32g) cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup (113g) butter (room temperature)
- 1 cup (200g) granulated sugar
- 1 large egg (room temperature)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1/3 cup (27g) unsweetened cocoa powder
- 3-4 cups (360-480g) powdered sugar
- 1/4 cup (60ml) heavy cream or milk of choice
- 1/4 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon pure almond extract
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 6%
CARBS 74G81% OF CAL
2G FIBER56G SUGAR15G OTHER
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.