Meaningful Eats · by Erin Collins★ 5.0 (251)
Perfect Gluten-Free Angel Food Cake
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 11%
CARBS 49G88% OF CAL
1G FIBER33G SUGAR15G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy angel food cake made gluten-free with cornstarch and egg whites. The perfect canvas for your favorite toppings or eaten plain.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups (330g) egg whites (from 10-11 large eggs)
- 3/4 cup (112g) gluten-free measure-for-measure flour
- 1/4 cup (32g) cornstarch
- 3/4 cup (90g) powdered sugar
- 3/4 cup + 2 tablespoons (175g) granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons cream of tartar
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 11%
CARBS 49G88% OF CAL
1G FIBER33G SUGAR15G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 31mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.