Barefeet in the Kitchen · by Mary Younkin★ 4.5 (178)
Perfect Every Time Homemade Waffles
NUTRITION · PER SERVING—
CAL 31%·PRO 31%
CARBS 93G60% OF CAL
7G FIBER7G SUGAR79G OTHER
FAT 19G27% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp and buttery Belgian waffles that are fluffy inside and golden outside. A breakfast favorite that can also work as a dinner option, served with toppings of choice.
mainamericanbaked goodeggsvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups all-purpose flour*
- 1 teaspoon kosher salt
- 1½ tablespoons baking powder
- 1 tablespoon sugar
- 1⅔ cups milk
- 2 eggs
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
- ¼ cup potato starch
At a glance
PER SERVING
CAL 31%·PRO 31%
CARBS 93G60% OF CAL
7G FIBER7G SUGAR79G OTHER
FAT 19G27% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.