40 Aprons · by Cheryl Malik★ 5.0 (18)
Perfect Deviled Eggs with Bacon
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 14%
CARBS 1G2% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 14G79% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy deviled eggs topped with crispy bacon and smoked paprika. Rich and indulgent with a smoky touch, these are a classic party appetizer or snack.
starteramericaneggsgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 large hard-boiled eggs
- 1 teaspoon dijon mustard
- ½ teaspoon white vinegar
- ¼ cup mayonnaise (store-bought or homemade, see Notes)
- ½-1 tablespoon unsalted butter (softened, see Notes)
- salt (to taste, see Notes)
- smoked paprika (to taste)
- ½-1 slice bacon (chopped, cooked until crisp, drained)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 14%
CARBS 1G2% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 14G79% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 26mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.