Belly Full · by Amy Flanigan★ 5.0 (23)
Perfect Coconut Macaroons
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 5G44% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and toasty coconut macaroons with a moist interior and crispy exterior, dipped in chocolate. Only five ingredients make these simple yet irresistible cookies.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 14 oz. sweetened coconut flakes (pulsed in a food processor, do not use unsweetened)
- ¾ cup + 2 tbsp sweetened condensed milk (NOT evaporated milk)
- 1 tsp vanilla extract
- 2 large egg whites (room temperature)
- ¼ tsp salt
- ¾ cup dark chocolate morsels ( melted (optional))
- ⅓ cup finely ground pistachios ((optional))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 5G44% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 83mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 31mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.