Mel's Kitchen Cafe · by Mel★ 4.6 (628)
Perfect Chocolate Fondue
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 25G46% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 15G60% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted chocolate with milk and cream, kept smooth in a slow cooker and perfect for dipping fresh fruit. Silky and indulgent. A fun party dessert or a simple treat for chocolate lovers.
dessertamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces chopped semisweet or bittersweet chocolate (see note)
- 1/3 cup milk (preferably not skim milk)
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract (see note)
- Dipping options: strawberries, bananas, small rice krispie squares, vanilla cookies, etc.
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 25G46% OF CAL
2G FIBER21G SUGAR2G OTHER
FAT 15G60% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.