Broma Bakery · by Sofi | Broma Bakery★ 5.0
Perfect Chocolate Buttercream
NUTRITION · PER SERVING5M COOK
CAL 91%·PRO 20%
CARBS 253G56% OF CAL
16G FIBER224G SUGAR13G OTHER
FAT 99G49% OF CAL
61G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky chocolate buttercream frosting with deep cocoa flavor enhanced by a hint of coffee. Perfect for frosting cakes and cupcakes, ready in 5 minutes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar (about 1 lb)
- 1 cup unsweetened cocoa powder
- 2-4 Tablespoons milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder
At a glance
PER SERVING · TIME 5M
CAL 91%·PRO 20%
CARBS 253G56% OF CAL
16G FIBER224G SUGAR13G OTHER
FAT 99G49% OF CAL
61G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.