The Chunky Chef · by The Chunky Chef★ 4.9 (72)
Perfect Blackberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 10%
CARBS 60G76% OF CAL
7G FIBER37G SUGAR16G OTHER
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dessert of fresh blackberries in a lightly spiced filling, topped with a tender biscuit-like topping. Warm and comforting with berry flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 24 oz fresh blackberries
- 1 cup granulated sugar
- 1/4 tsp ground cinnamon ((optional but recommended))
- 3 Tbsp cornstarch
- 3/4 cup water
- 1 1/2 cups all-purpose flour
- 1 Tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup cold butter, grated or finely cubed
- 1/3 - 1/2 cup cold buttermilk
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 10%
CARBS 60G76% OF CAL
7G FIBER37G SUGAR16G OTHER
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.