Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (543)
Perfect Baked Potato
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 9%
CARBS 38G74% OF CAL
3G FIBER1G SUGAR34G OTHER
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply prepared baked potato with olive oil and sea salt, featuring crispy skin and fluffy interior. Versatile and pairs well with any main dish or toppings. A classic side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 9%
CARBS 38G74% OF CAL
3G FIBER1G SUGAR34G OTHER
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.