From Our Hearts to Your Hands
Perfect Almond Flour Pie Crust & Design Hacks
NUTRITION · PER SERVING70M COOK
CAL 51%·PRO 49%
CARBS 100G39% OF CAL
12G FIBER79G SUGAR10G OTHER
FAT 62G55% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutty almond flour pie crust with design techniques for pie presentation. Paired here with a pumpkin filling, it showcases a low-carb alternative to traditional pastry.
componentamerican🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ lbs or 5 cups Blue Diamond Almond Flour
- ½ teaspoon salt
- ¼ cup sugar
- ¼ cup unsalted butter, room temperature
- 2 eggs
- 30 oz or 1 can of pumpkin pie filling
- ⅔ cup evaporated milk
At a glance
PER SERVING · TIME 70M
CAL 51%·PRO 49%
CARBS 100G39% OF CAL
12G FIBER79G SUGAR10G OTHER
FAT 62G55% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 339mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.