Well Seasoned Studio · by Ari Laing★ 5.0 (9)
Peppery Arugula Pesto (Ready In 5 Minutes!)
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 6%
CARBS 2G5% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 21G94% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant peppery arugula pesto made in five minutes with basil, pine nuts, parmesan, and garlic. Versatile and bold, works on pasta, grilled items, or vegetables.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups packed arugula
- ½ cup basil leaves
- ½ cup Parmesan cheese, (grated)
- ¼ cup pine nuts
- 1 clove garlic, (chopped)
- 1 tsp lemon zest + half a lemon juiced, (about 2 Tbsp lemon juice)
- 1 tsp Kosher salt
- ⅛ tsp freshly ground black pepper
- ½ - ¾ cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 6%
CARBS 2G5% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 21G94% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 355mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 79mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.