Emily Bites · by Emily Bites★ 5.0 (3)
Pepperoni Pizza Dip
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 14%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip combining cream cheese, pizza sauce, mozzarella, and pepperoni. Rich and savory, perfect for entertaining.
starteramerican🥧 baking dish🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- ½ cup fat free sour cream
- 1 teaspoon oregano
- ½ teaspoon crushed red pepper flakes
- 1/8 teaspoon garlic powder
- ½ cup pizza sauce
- ½ cup shredded 2% Mozzarella cheese
- 2 oz chopped turkey pepperoni
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 14%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 318mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 104mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.