Peace Love and Low Carb · by Kyndra Holley★ 5.0
Pepperoni Pizza Chaffles
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 41%
CARBS 11G13% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 29G72% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb pizza chaffles made with mozzarella and almond flour, topped with pizza sauce and pepperoni. These are keto-friendly alternatives to traditional pizza crust.
mainpizza⚡ microwave🔥 ovengluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup mozzarella cheese, shredded
- 3 tablespoons cream cheese
- 1 large egg
- 3/4 cup blanched almond flour (I use this brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (I use this brand of spices)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- ¼ cup pizza sauce, extra for dipping (get my recipe here)
- 12 slices pepperoni
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 41%
CARBS 11G13% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 29G72% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 419mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.