The Girl Who Ate Everything · by Christy Denney★ 4.6 (89)
Pepperoni Cheese Stick Roll Ups
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 12G21% OF CAL
0G FIBER3G SUGAR9G OTHER
FAT 17G65% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll dough wrapped around mozzarella and pepperoni, brushed with garlic and herb butter, then baked until golden. Quick, kid-friendly, and perfect for snacking or light meals.
mainamericansandwichpork🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8 ounce package refrigerated crescent roll dough
- 4 cheese sticks (halved)
- 1 3.5 ounce package sliced pepperoni
- optional - marinara or ranch sauce for dipping
- 2 tablespoons butter (melted)
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic powder
- 1 Tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 12G21% OF CAL
0G FIBER3G SUGAR9G OTHER
FAT 17G65% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 518mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 86mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.