Emily Bites · by Emily Bites★ 4.8 (5)
Pepperoni and Sausage Pizzadillas
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 51G41% OF CAL
29G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread wrapped around seasoned sausage, pepperoni, mozzarella, and pizza sauce, then pan-fried until crispy. A quick comfort food mashup of pizza and quesadilla.
mainamericansandwichpork🍳 skillet
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz uncooked hot Italian poultry sausage (can use chicken or turkey sausage)
- 1 oz sliced turkey pepperoni (chopped)
- 8 tablespoons pizza sauce
- 4 Flatout Light Original Flatbreads
- 4 oz shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 100%
CARBS 51G41% OF CAL
29G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1760mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.