Handle the Heat · by Tessa Arias★ 4.9 (106)
Peppermint Oreo Truffles
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 3%
CARBS 38G66% OF CAL
1G FIBER28G SUGAR9G OTHER
FAT 9G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peppermint Oreo truffles made with just six ingredients including cream cheese and crushed candy canes. Fun, festive holiday treats perfect for parties or gifts.
dessertamerican🍪 sheet pan⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 39 (441 grams) regular Oreo cookies, (with filling intact)
- 8 ounces (227 grams) cream cheese, (at room temperature)
- 3/4 teaspoon peppermint extract
- 16 ounces (454 grams) semisweet chocolate, (finely chopped)
- 1 tablespoon coconut oil or vegetable oil
- 2 regular-size candy canes, (finely crushed)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 3%
CARBS 38G66% OF CAL
1G FIBER28G SUGAR9G OTHER
FAT 9G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.