The Recipe Rebel · by Ashley Fehr★ 5.0 (75)
Peppermint Mocha Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 14%
CARBS 50G73% OF CAL
2G FIBER45G SUGAR3G OTHER
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peppermint mocha with strong coffee, chocolate, milk, and mint syrup. It's a gourmet coffee shop drink made at home in 10 minutes.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract (or 1/2 peppermint candy cane or peppermint syrup)
- 1/4 teaspoon vanilla extract
- whipped cream and chocolate shavings if desired
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 14%
CARBS 50G73% OF CAL
2G FIBER45G SUGAR3G OTHER
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 222mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.