Fit Mitten Kitchen · by Ashley★ 5.0 (11)
Peppermint Mocha Coffee Creamer
NUTRITION · PER SERVING7M COOK
CAL 21%·PRO 10%
CARBS 31G30% OF CAL
3G FIBER23G SUGAR5G OTHER
FAT 34G74% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade coffee creamer with peppermint, chocolate, and a smooth, creamy texture. Dress up your morning coffee with this holiday-inspired dairy-free option.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup unsweetened non-dairy milk (I used Cashew, can also use sweetened)
- 2/3 cup coconut cream (see notes)
- 1/3 cup water (or another 1/3 cup of non-dairy milk)
- 1.5 TBS unsweetened cocoa
- 3 TBS coconut sugar (or dry sweetener of choice (see notes))
- 1/4-1/2 tsp peppermint extract (to taste (see notes))
At a glance
PER SERVING · TIME 7M
CAL 21%·PRO 10%
CARBS 31G30% OF CAL
3G FIBER23G SUGAR5G OTHER
FAT 34G74% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.