Barefeet in the Kitchen · by Mary Younkin★ 4.5 (31)
Peppermint Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 6%
CARBS 58G55% OF CAL
0G FIBER45G SUGAR13G OTHER
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint ice cream with a bright, cool flavor and creamy texture. A festive frozen dessert perfect for the holidays.
dessertamericanbaked good⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ¾ cup very finely crushed candy canes (about 30 Starlight candies or miniature candy canes, alternatively 6 full size candy canes)
- 1½ cups milk
- 1½ cups heavy cream
- ⅔ cups sugar
- 1-3 teaspoons vanilla extract ((adjust to taste))
- ¾ teaspoons peppermint extract
- ⅛ teaspoon fine sea salt
- Optional: additional crushed candy canes for topping
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 6%
CARBS 58G55% OF CAL
0G FIBER45G SUGAR13G OTHER
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 97mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.