Peppermint Cheesecake Recipe
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Lil' Luna · by Lil Luna Contributor★ 5.0 (139)

Peppermint Cheesecake Recipe

NUTRITION · PER SERVING500M COOK
CAL 66%·PRO 31%
CARBS 119G36% OF CAL
2G FIBER100G SUGAR17G OTHER
FAT 91G62% OF CAL
49G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent cheesecake with an Oreo crust, filled with white and milk chocolate and peppermint flavoring, topped with peppermint bark. Perfect for holiday entertaining with its festive peppermint-chocolate combination. A show-stopping seasonal dessert.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 ounces white chocolate, (high quality, broken into pieces)
  • 4 ounces semisweet chocolate, (high quality, broken into pieces)
  • 1 teaspoon vegetable oil, (or coconut or canola oil, divided)
  • ¼ teaspoon peppermint extract, (divided)
  • ⅓ cup candy cane, (crushed)
  • 24 Oreos, (with the filling, finely crushed)
  • 5 tablespoons unsalted butter, (melted)
  • 4 (8-ounce) packages cream cheese, (softened (room temperature))
  • 1¼ cups sugar
  • ¾ cup sour cream ((room temperature))
  • 3 tablespoons all-purpose flour, (divided)
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons peppermint extract
  • 3 eggs ((room temperature))
  • peppermint bark, (chopped into small pieces)
  • 8 ounces white chocolate, (high quality, finely chopped)
  • ½ cup heavy whipping cream
  • ¾ cup whipped cream
  • crushed candy canes, (or crushed hard peppermint candies )
  • dark chocolate pieces
PREP
30M
SODIUM
680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.