Cookie and Kate · by Cookie and Kate★ 5.0
Peppermint Bark Popcorn
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 9%
CARBS 49G53% OF CAL
3G FIBER31G SUGAR15G OTHER
FAT 17G43% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn drizzled with melted chocolate, white chocolate, and peppermint candy. A sweet and minty holiday treat that's crunchy and festive.
dessertamericanbaked good🍪 sheet pan🫕 dutch oven⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons coconut oil or olive oil
- ½ cup popcorn kernels
- ½ teaspoon fine salt
- 1 cup (6 ounces) semisweet to dark chocolate chips
- 1/2 teaspoon peppermint extract or flavoring
- 1/2 cup (3 ounces) chopped white chocolate
- 4 standard-sized peppermint candy canes (to yield about ⅓ cup finely crushed peppermint)
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 9%
CARBS 49G53% OF CAL
3G FIBER31G SUGAR15G OTHER
FAT 17G43% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.