Two Peas & Their Pod · by Maria Lichty★ 4.8 (753)
Peppermint Bark Chocolate Chip Cookies
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 6%
CARBS 25G48% OF CAL
2G FIBER15G SUGAR8G OTHER
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive holiday cookies studded with chocolate chips and crushed peppermint bark, finished with flaky sea salt. Sweet, minty, and perfect for seasonal celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, (at cool room temperature)
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups chopped peppermint bark, (divided )
- 1 cup semi-sweet chocolate chips
- Flaked sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 6%
CARBS 25G48% OF CAL
2G FIBER15G SUGAR8G OTHER
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 19mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.