Sally's Baking Addiction · by Sally★ 4.7
Peppermint Bark
NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 64%
CARBS 339G47% OF CAL
13G FIBER318G SUGAR8G OTHER
FAT 164G52% OF CAL
97G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer chocolate bark flavored with peppermint and topped with crushed candy canes. This simple no-bake candy is perfect for the holidays or year-round as an elegant treat.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 ounces (339g) white chocolate, coarsely chopped and divided*
- 6 ounces (170g) semi-sweet or bittersweet chocolate, coarsely chopped*
- 1 and 1/2 teaspoons vegetable oil or coconut oil, divided
- 1/2 teaspoon peppermint extract, divided
- 2–3 regular-size candy canes (24–36g total), crushed
At a glance
PER SERVING · TIME 105M
CAL 100%·PRO 64%
CARBS 339G47% OF CAL
13G FIBER318G SUGAR8G OTHER
FAT 164G52% OF CAL
97G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 675mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.