Hey Grill Hey · by Susie Bulloch (heygrillhey,com)★ 4.8 (42)
Peppered Beef Jerky
NUTRITION · PER SERVING610M COOK
CAL 14%·PRO 55%
CARBS 17G24% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin strips of seasoned beef jerky with a peppered finish. Smoky and chewy, this snack can be made in an oven, dehydrator, or smoker.
starteramericanbeef🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds eye of round roast (sliced thin against the grain)
- 1 cup beer (or beef stock)
- 1 cup soy sauce
- ½ cup Worcestershire sauce
- ½ cup brown sugar
- 4 cloves garlic (minced)
- 2 Tablespoons black pepper
- 2 teaspoons onion powder
- 2 teaspoons red pepper flakes
At a glance
PER SERVING · TIME 610M
CAL 14%·PRO 55%
CARBS 17G24% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 2041mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.