Khin's Kitchen · by Khin★ 5.0 (41)
Pepper Steak Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 52%
CARBS 21G15% OF CAL
2G FIBER11G SUGAR8G OTHER
FAT 42G67% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style stir-fry with tender beef slices, crisp vegetables, and a savory sauce accented with fresh black pepper. Quick, flavorful, and traditionally served over rice.
mainchinesestir frybeefdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Beef steak (Ribeye/rump/sirloin/tenderloin steak )
- ½ Large sweet onion
- 3 cloves Garlic
- ½ Bell pepper red
- ½ Bell pepper green
- 2 tbsp Vegetable oil
- 1 tsp Light soy sauce
- 1 tsp Sesame oil
- 1 tsp Potato/corn flour ( starch )
- ¼ tsp Baking soda
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- ½ tsp Dark soy sauce
- 1 tsp Sugar
- ½ tsp Black pepper
- 1 tbsp Rice vinegar
- ½ tsp Corn/Potato flour (starch)
- 3 tbsp Water
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 52%
CARBS 21G15% OF CAL
2G FIBER11G SUGAR8G OTHER
FAT 42G67% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.