Small Town Woman · by Beth Pierce★ 5.0 (74)
Pepper Steak Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 63%
CARBS 16G17% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried beef strips with bell peppers and onions in a sweet-savory ginger sauce. Ready in under 30 minutes, this is a classic weeknight dinner with crisp vegetables and tender beef.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup low sodium beef broth
- ¼ cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons mirin (see notes)
- ¼ teaspoon sesame oil
- 1 tablespoon cornstarch
- 2-3 tablespoons vegetable oil
- 1¼ lbs. beef petite shoulder (flank steak, skirt steak, or top sirloin steak thinly sliced against the grain)
- Kosher salt and fresh ground black pepper
- 1 red bell pepper seeded and cut into strips
- 1 green bell pepper seeded and cut into strips
- 1 yellow onion sliced into strips
- 1 tablespoon minced fresh ginger (or ginger paste)
- 2 cloves garlic minced
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 63%
CARBS 16G17% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.