Simply Delicious · by Alida Ryder★ 4.5 (111)
Pepper steak pie
NUTRITION · PER SERVING210M COOK
CAL 92%·PRO 100%
CARBS 103G22% OF CAL
7G FIBER8G SUGAR88G OTHER
FAT 108G53% OF CAL
35G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory steak pie with puff pastry crust, filled with tender steak, vegetables, and herbs in a rich gravy. A traditional comfort dish that takes time but yields a satisfying main course.
mainbritishbeef🍲 stockpot🥧 baking dish🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 kg chuck steak (de-boned and cubed)
- 1 cup flour seasoned with salt & pepper
- olive oil for frying
- 2 onions (sliced)
- 4 garlic cloves (crushed)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 x 400g can chopped tomatoes
- 2 cups beef stock
- 1-2 tablespoons cracked black pepper (to taste)
- salt to taste
- 1 roll ready-made puff pastry (thawed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 210M
CAL 92%·PRO 100%
CARBS 103G22% OF CAL
7G FIBER8G SUGAR88G OTHER
FAT 108G53% OF CAL
35G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 2468mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1666mg
- Calcium
- 118mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.