The Recipe Critic · by Alyssa Rivers★ 4.8 (41)
Pepper Steak
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 76%
CARBS 17G15% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak stir-fried with crisp bell peppers and a glossy, savory-sweet sauce of soy, ginger, and sesame. This quick-cooking dish is perfect served over rice or noodles.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 chopped red bell pepper (cut into 1 inch cubes or strips )
- 1 chopped green bell pepper (cut into 1 inch cubes or strips )
- 1 ½ pounds sliced flank steak (sliced in strips against the grain)
- 3 cloves minced garlic
- ¼ cup packed brown sugar (packed )
- ½ cup soy sauce (low-sodium )
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 76%
CARBS 17G15% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.