Pepper Steak
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The Woks of Life · by Bill★ 5.0 (59)

Pepper Steak

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 37%
CARBS 14G18% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 18G55% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Chinese stir-fry with tender beef, crisp peppers and onions in a savory oyster sauce. Restaurant-quality and quick to prepare at home.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces flank steak ((or London boil or chuck roast))
  • 1 1/2 tablespoons water
  • 2 teaspoons cornstarch
  • 2 teaspoons neutral oil
  • 2 teaspoons oyster sauce
  • 2 teaspoons Shaoxing wine
  • 1/4 teaspoon baking soda
  • 1/2 cup low-sodium chicken stock
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon white pepper ((or to taste))
  • 1 green bell pepper
  • 1/2 red bell pepper
  • 1 medium onion
  • 2 tablespoons neutral oil
  • 1/2 teaspoon ginger ((minced, optional))
  • 2 cloves garlic ((chopped))
PREP
45M
SODIUM
636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.