Plain Chicken · by StephanieParker★ 5.0 (73)
Pepper Jack Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 27%
CARBS 29G22% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 40G67% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded potato casserole with creamy soup base, pepper jack cheese, bacon, and a cheesy cracker topping. Rich and comforting, it can be made ahead and frozen.
sideamericancasserole🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (30 to 32-oz) bag frozen shredded hash browns
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 cups shredded pepper jack cheese
- 1½ cups heavy whipping cream
- ½ cup butter, (melted)
- ½ cup sour cream
- 1 cup grated Parmesan cheese, (divided)
- ½ tsp onion powder
- ¼ tsp garlic powder
- salt and pepper to taste
- 1 sleeve Ritz crackers (crushed)
- ½ cup cooked chopped bacon
- 1 tsp paprika
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 27%
CARBS 29G22% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 40G67% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 296mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.