Name: Pepper and Chive Cheese Straws
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 8
Ingredients: 3/4 cup scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted; 1/2 cup gluten free all-purpose baking flour; 2 tablespoons thinly sliced fresh chives; 1/2 teaspoon coarse grind pepper; 1/4 slightly heaping teaspoon salt; 2 tablespoons cold butter, cut into 1/4-inch cubes; 6 oz. (1 1/2 cups packed) coarsely shredded sharp or extra sharp Cheddar cheese*; 3 to 4 tablespoons ice water

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Pepper and Chive Cheese Straws

Nutrition Facts

Per serving · recipe makes 8 · 44m total

Servings

Calories

11% of a 2,000 cal day

213KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat16g

20%

Saturated6g

30%

Unsaturated10g

—

Total Carbs10g

Fiber3g

10%

Total Sugars0g

—

incl. Added Sugars0g

Starch7g

—

Sodium230mg

10%

% Daily Value is based on a 2,000 calorie day.

Slightly crunchy and chewy cheese straws made with almond flour and cheddar, seasoned with pepper and chive. Perfect for parties or paired with soup.

Ingredients

8 SERVINGS

¾ cupBlue Diamond Almond Flour, Finely Sifted — lightly packed
½ cupgluten free all-purpose baking flour
2 tbspthinly sliced fresh chives
½ tspcoarse grind pepper — coarse-ground
¼ tspsalt — slightly heaping
2 tbspcold butter — cut into 1/4-inch cubes
6 ozsharp Cheddar cheese — coarsely shredded, packed, 1½ cup, or extra sharp Cheddar cheese
3–4 tbspice water — ice-cold

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

44m total

Read the method on Blue DiamondThe original recipe page

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starterbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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