From Our Hearts to Your Hands
Pepper and Chive Cheese Straws
NUTRITION · PER SERVING44M COOK
CAL 10%·PRO 15%
CARBS 11G21% OF CAL
3G FIBER0G SUGAR8G OTHER
FAT 15G67% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slightly crunchy and chewy cheese straws made with almond flour and cheddar, seasoned with pepper and chive. Perfect for parties or paired with soup.
starterbaked good🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 1/2 cup gluten free all-purpose baking flour
- 2 tablespoons thinly sliced fresh chives
- 1/2 teaspoon coarse grind pepper
- 1/4 slightly heaping teaspoon salt
- 2 tablespoons cold butter, cut into 1/4-inch cubes
- 6 oz. (1 1/2 cups packed) coarsely shredded sharp or extra sharp Cheddar cheese*
- 3 to 4 tablespoons ice water
At a glance
PER SERVING · TIME 44M
CAL 10%·PRO 15%
CARBS 11G21% OF CAL
3G FIBER0G SUGAR8G OTHER
FAT 15G67% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 163mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.