Inside the Rustic Kitchen · by Emily★ 5.0 (22)
Peposo - Tuscan Red Wine Stew
NUTRITION · PER SERVING185M COOK
CAL 25%·PRO 99%
CARBS 8G6% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 14G26% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Tuscan beef stew made with garlic, black pepper, and a full bottle of red wine. Simple but deeply flavored, tender beef in a rich wine reduction.
mainitaliansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs beef chuck (or shank or stewing beef (1 kg) cut into 1 inch cubes)
- 1 bottle red wine (Chianti or Sangiovese if possible)
- 6 whole garlic cloves (peeled)
- 1 tbsp freshly ground black pepper
- 1 tsp sea salt flakes or kosher salt
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 185M
CAL 25%·PRO 99%
CARBS 8G6% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 14G26% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 768mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.