Inside the Rustic Kitchen · by Emily★ 5.0 (13)
Penne with Creamy Gorgonzola Sauce
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 33%
CARBS 84G60% OF CAL
3G FIBER3G SUGAR78G OTHER
FAT 18G29% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente penne tossed with a quick, creamy Gorgonzola sauce made from blue cheese, butter, and cream. Simple, rich, and comforting—a perfect weeknight pasta.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) Penne pasta
- 3.5 oz (100g) Gorgonzola
- 2 tbsp (30g) Butter
- 2/3 cup (150ml) Milk
- 2 tbsp Heavy cream ((double cream in UK))
- 2 tbsp Parmesan (grated)
- 1/3 cup (80ml) Pasta water
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 33%
CARBS 84G60% OF CAL
3G FIBER3G SUGAR78G OTHER
FAT 18G29% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 239mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.