Inside the Rustic Kitchen · by Emily★ 5.0 (7)
Penne Pomodoro
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 18%
CARBS 87G79% OF CAL
4G FIBER5G SUGAR78G OTHER
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, 10-minute tomato pasta with fresh basil and garlic in olive oil, finished with Parmesan. This classic Italian dish lets quality tomatoes and fresh herbs shine, perfect for busy weeknights when you want something quick and satisfying.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups penne pasta ((400g/14oz))
- 1-2 tablespoons olive oil
- 2 cloves garlic (finely chopped)
- 1.5 cups pureed tomatoes (, passata (350g))
- 1 tablespoon tomato paste ((tomato purée UK))
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil (plus extra for garnish)
- 1 teaspoon dried oregano
- Freshly grated parmesan (for garnish if desired)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 18%
CARBS 87G79% OF CAL
4G FIBER5G SUGAR78G OTHER
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.