Ministry of Curry · by Archana Mundhe★ 4.6 (82)
Penne Pasta with Creamy Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 26%
CARBS 64G57% OF CAL
4G FIBER6G SUGAR54G OTHER
FAT 16G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with a quick creamy tomato sauce made with broth, cream, and garlic. Ready in 25 minutes and full of savory, tangy flavor.
mainitalianpasta🥘 pressure cookervegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound uncooked Penne Pasta
- 2 cups low sodium broth
- 2 cups water
- 1 teaspoon garlic powder
- ½ teaspoon red chili flakes
- 1 teaspoon kosher salt
- 2 cups tomato sauce (plain or marinara)
- 1 cup heavy cream
- 2 tablespoons grated parmesan
- ¼ cup basil or parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 26%
CARBS 64G57% OF CAL
4G FIBER6G SUGAR54G OTHER
FAT 16G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.