Penne alla Vodka with Shrimp (Creamy & Easy)
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Well Seasoned Studio · by Ari Laing4.8 (6)

Penne alla Vodka with Shrimp (Creamy & Easy)

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 39%
CARBS 53G43% OF CAL
3G FIBER5G SUGAR46G OTHER
FAT 22G40% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vodka sauce with shrimp and penne, finished with fresh basil and Parmesan. Elegant but quick, this feels fancy yet comes together in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb penne ()
  • 1 lb medium shrimp (peeled and deveined, see note below)
  • 1¼ tsp Kosher salt, divided (plus more for seasoning pasta water)
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp EVOO
  • 1 medium onion (diced)
  • 3 cloves garlic (finely chopped)
  • ¼ tsp crushed red pepper flakes
  • 3 Tbsp tomato paste
  • 2 oz vodka
  • 1 (15oz) can crushed tomatoes
  • ½-¾ cup reserved pasta water
  • ¾ cup heavy cream
  • ½ cup freshly grated Parmesan (plus more for serving)
  • Fresh basil leaves (for serving)
  • For serving: high quality extra virgin olive oil, flaky sea salt
PREP
10M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.