Dinner at the Zoo · by Sara Welch★ 5.0 (138)
Penne alla Vodka
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 26%
CARBS 70G51% OF CAL
3G FIBER7G SUGAR60G OTHER
FAT 23G38% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne pasta in a rich cream sauce made with tomatoes, vodka, butter, and fresh herbs. Restaurant-quality and indulgent, ready in 30 minutes.
mainitalianpasta⚙️ food processor🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces penne pasta
- 2 tablespoons butter
- 2 teaspoons garlic
- 1/2 teaspoon crushed red pepper flakes (plus more for garnish if desired)
- 28 ounce can Italian style or San Marzano whole tomatoes
- 1/4 cup vodka
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese (plus more for serving)
- salt and pepper to taste
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 26%
CARBS 70G51% OF CAL
3G FIBER7G SUGAR60G OTHER
FAT 23G38% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 563mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.