Girls Can Grill · by Christie Vanover★ 4.8 (18)
Pellet Grill Salmon with Cranberry Chutney
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 18%
CARBS 28G38% OF CAL
5G FIBER19G SUGAR5G OTHER
FAT 18G54% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon topped with tart cranberry chutney and toasted pistachios. An elegant holiday main dish that's both festive and simple to prepare.
mainamericanfish♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large filet of salmon
- 2 tbsp olive oil
- 1 1/2 tsp kosher salt
- 1 1/2 tsp black pepper
- 3 mandarin oranges (sliced)
- 1/3 cup toasted pistachios
- 2 tsp olive oil
- 2 tbsp shallot (minced)
- 1 mandarin orange
- 2 cups fresh cranberries
- 1/2 cup water
- 2 tbsp sugar
- 1 tbsp white wine vinegar
- 1 inch sprig fresh rosemary
- 1 tsp Worcestershire sauce
- pinch salt
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 18%
CARBS 28G38% OF CAL
5G FIBER19G SUGAR5G OTHER
FAT 18G54% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.